Natural Health, Nutrition and Wellness Bookstore

When Healing Becomes a Crime exposes the overall failure of the War on Cancer, while revealing how yesterday's "unorthodox" treatments are emerging as tomorrow's medicine. It probes other promising unconventional cancer treatments that have also been condemned without investigation, delving deeply into the corrosive medical politics and powerful economic forces behind this suppression. As alternative medicine finally regains its rightful place in mainstream practice, this compelling book will not only forever change the way you see medicine, but could also save your life.

This book should be a must for everyone. It is very insightful and if you want to be healthy you need to know what an awful drug refined sugar actually is and how it is destroying your body. The truth is most people are sugar addicts and do not realize it, we are trained from an early age that sugar is a reward for finishing our meals, we are rewarded with candy for doing a good job, the media portrays soda and sweetened drinks as hip and cool "it's the real thing" and “Obey your thirst" many processed foods are loaded with sugar and we consume them in mass without bothering to the label of the ingredients, Why? Because most of us are sugar junkies! We are addicted to the stuff! and the sad thing is that it's no different than cigarettes, alcohol, crack or meth! Do yourself a BIG favor buy this book, it and take charge of your health, make no mistake refined sugar is POISON!!!! .

Sixty percent of the population has suffered from a digestive ailment in the last three months. Acid reflux, heartburn, gastritis, ulcers, lactose intolerance, and food allergies are among the many ailments caused by faulty digestion. Digestive Wellness was designed to help you understand the complex relationships between gastrointestinal physiology, diet, and health. Written by noted nutritionist Elizabeth Lip ski, this accessible third edition of the popular resource has been thoroughly updated to reflect the latest information and research on digestive disorders. Here, you will find practical advice on implementing a wellness program to promote health and alleviate a wide range of problems caused by faulty digestion.

Not only is faulty digestion directly responsible for a large number of gastrointestinal disorders, it can be indirectly responsible for a vast array of seemingly unrelated illnesses including arthritis, migraines, and auto-immune diseases. In Digestive Wellness, clinical nutritionist Elizabeth Lip ski explains how your digestive system works and what can happen when it experiences complications. She covers all the common gastrointestinal disorders and offers her expert guidance on the newest advances in testing and diagnosis, nutrition, and natural therapies, including detoxification and self-care options for more than thirty common conditions. Identify and treat digestive complications such as: IBS (irritable bowel syndrome) • GERD (gastro esophageal reflux disease) • indigestion • gas bloating • constipation • celiac disease • hepatitis • inflammatory bowel diseases • and more. Digestive offers practical information that will guide you toward better health. This new edition is extensively updated to include: New sections on hepatitis, cirrhosis, Barrett's esophagus, and Behcet's disease ,The latest information on food allergies, irritable bowel syndrome, probiotics, probiotics, and the use of supplements and herbs Advice on how healthy changes in diet and lifestyle can help you achieve a level of physical and emotional wellness you may have never experienced before.

Includes updated information on all the most recent health issues -- vaccination, HRT, Viagra, IVF and more. Every year, 1.17 million British people -- a population the size of Birmingham -- are put in a hospital bed by a medical procedure gone wrong. And 80% of most of the treatments we take for granted have never been scientifically proven to work. In this groundbreaking book, leading health campaigner Lynne McTaggart reveals the real secrets of modern medicine. Extensively revised and updated, this new edition tackles some of the most worrying health issues of recent years.

For example, did you know: / Statin drugs, the new miracle cure for high cholesterol, are causing a heart failure epidemic? / SSRI drugs -- now come with a black box warning about suicide risk to children / HRT, touted as the most important preventative treatment for all the diseases of female old age, actually causes heart disease, dementia, strokes and cancer? / IVF could be causing cases of breast cancer? / The statistics about illnesses prevented by vaccination are vastly overplayed? / Viagra, the great white hope of male impotence, has caused a rash of sudden deaths and is effective, at most, only half the time. What Doctors Don't Tell You gives you all the information you need to take your health into your own hands, exposing the true dangers of conventional medicine and offering up-to-the-minute, scientifically proven alternatives for diagnosing, preventing and treating many illnesses.

The most shocking revelation in the book is how local medical societies team up with government to persecute providers who use unorthodox treatments. The medical profession claims it uses hearings to weed out bad doctors, but it seems these local medical societies mostly go after doctors who might have a treatment (like EDTA chelating) that doesn't cost enough. AMA doctors, hospitals, and even insurance companies would rather do a $30,000 operation than let someone suffering from clogged arteries have a $3000 treatment. We Americans pay obscene (and unsustainable) amounts of money for health insurance only to be denied payment for treatments we may choose for ourselves. These denials of payment and persecutions of practitioners are the actions of a monopoly protecting its own financial interest.

"Casting fat as the enemy, despite the best of intentions, has created a host of health problems in recent years. Lorna Vanderhaeghe and Karlene Karst do an excellent job of clearing up this and other misconceptions about fat. They also provide ers with practical ways to evaluate dietary fats and fatty acid supplements." You CAN eat fat and be healthy! For years we have been told that "fat" is bad for us. But the low-fat and no-fat-diets designed to improve our health have instead created an overweight society with skyrocketing rates of heart disease and diabetes.

Recent scientific research has shown that certain types of essential fatty acids (EFAs) — healthy fats — improve immune and hormone functions, and plays a vital role in treating all forms of degenerative disease, including cancer. Healthy Fats for Life will help you to understand the difference between "good" fats and "bad" fats, while providing a simple plan for obtaining essential fats to reach optimum health. Learn how to: reduce your weight ,lower your cholesterol .control your diabetes ,prevent heart disease ,reduce the risk of cancer ,improve brain function ,develop stronger bones ,increase your longevity ,eliminate arthritis symptoms ,protect the prostate improve fertility ,give birth to a healthier baby You'll discover the important role of essential fatty acids for health and learn how to easily incorporate them into your diet to reduce the risks of disease.

This book presents evidence that modern medicine's continuing reliance on antibiotics as a prime weapon against illness deserves rethinking. Here the authors suggest many natural methods to strengthen the body's immune system.

Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, ers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves. 

Natural health expert Colbin (Food and Healing, 1986) takes an approach to treating osteoporosis that is contrary to current medical practice. Instead of promoting dairy products as a way of obtaining calcium, she argues that calcium can be obtained via vegetables such as broccoli, kale, parsley, and butternut squash. She also offers her antipill philosophy (which includes vitamins), stating that the body does not absorb calcium supplements and other medications effectively. Colbin justifies her against-the-norm ideas by providing a lengthy bibliography of resource books, articles, and newsletters and by citing the experiences of her mother and aunt, who were reasonably healthy. The result is not that convincing. Large libraries may purchase only if their patrons want a radical, alternative treatment for osteoporosis.

Believing that drugs and psychoanalysis were not always the best course of treatment for a variety of mental illnesses, Dr. Carl Pfeiffer began an extensive program of research into the causes and treatment of mental illness and in 1973 opened the Brain Bio Center in Princeton, New Jersey. Here, with a team of scientists, he found that many psychological problems can be traced to biochemical imbalances in the body. With these patients, he achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiencies exist. This book documents his approach. Each year, thousands of people are diagnosed as schizophrenic; many more suffer from depression, anxiety, and phobias. Dr. Pfeiffer's methods of treatment presented in Nutrition and Mental Illness are a valuable adjunct to traditional therapies, and can bring hope of real wellness to many of those who suffer. 

Get the skinny on fats! "Fats that Heal-Fats that Kill" brings you the most current research on common and less well-known oils with therapeutic potential, including flaxseed oil, olive oil, fish oil, evening primrose oil and more. Author Udo Erasmus also exposes the manufacturing processes that turn healing fats into killing fats, explains the effects of these damaging fats on human health, and furnishes information that enables you to choose health-promoting oils.

Healing with Whole Foods contains a wealth of information on health, diet, alternative medicine, natural food presentation, and recipes, researched by an expert in the field. ers will learn how to apply Chinese medicine and the five-element theory to a contemporary diet; treat illness and nervous disorders through diet; and make the transition to whole vegetable foods.

The most detailed source book yet published on preparing food and eating consciously, Healing with Whole Foods includes complete sections on Ayurvedic principles of food-combining; the treatment of disease conditions through meals; transition from animal products to whole vegetable foods; micro-algae; selection of waters and salts; the extremely complex varieties of oils, sugars, and condiments; vitamins and minerals; fasting and purification; food for children, food presentation and proportions; vibration cooking; the physiology of nourishment; color diagnosis and therapy; consciousness in diet changes; plus descriptions of the nature and uses of various grains, legumes, miso, tempeh, tofu, seaweeds, nuts and seeds, sprouts, and fruits. Also featured are sections on chutneys, relishes, pickles, different milks, rejuvelac, yogurt, salads, and desserts.

Not only does it give a complete overview of health, but it reveals the true secret of energized living: Alkaline Diet & Lifestyle.  this book and discover the underlying causes of nearly all disease, both physical and mental. Discover how a change in diet, exercise, color, and music (amongst other things), can bring your body back into perfect balance. You really can be alive again, and without the need for medical drugs and artificial stimulants. One of the positive features to Dr. Baroody's approach to healthful living is his recognition of each person's unique biochemistry. Throughout this book he continues to remind his ers that each person is an individual and therefore might experience variant results when compared to other people.

The authors of this book contend that we are breaking down our soil ecosystem and that modern-day agriculture is out of sync with nature. Artificial soil produces artificial food. Today's mineral-deficient soil may be "one of the greatest original sources of disease." This book is divided into two uneven parts, with each author--Jensen is a nutritionist and Anderson an ecologist--responsible for a part. The book lacks footnotes, which would lend it more legitimacy, and it could be better focused on its main massage of the interconnectedness of human and earth.

Now, it's even easier for ers to reduce, or even eliminate, dependency on insulin and oral drugs. Dr. Whitaker has created more than 200 delicious, kitchen-tested recipes, from appetizers to entrees, side dishes, desserts, and more. With full nutritional breakdowns provided, it's never been simpler for ers to manage their diabetes. Originally trained as a surgeon, Julian Whitaker has practiced medicine for 25 years. He is founder and director of The Whitaker Wellness Institute and edits one of America's leading health newsletters, which has a monthly circulation of over half a million.

In his book, Stoll, the director of the psychopharmacology research lab at Boston's McLean Hospital and assistant professor of psychiatry at Harvard Medical School, suggests that restoring our body's natural balance of omega-3s may help alleviate (and prevent) many types of depression--even for those who don't respond to traditional antidepressants. Omega-3s may also prove helpful with other problems, such as the inability to handle stress, memory loss, and cognitive decline. The book contains a "renewal plan" designed to help ers put Stoll's concepts into practice, recipes for omega-3-rich dishes, advice for choosing supplements, and dosages for therapeutic use.

Although Stoll is quick with the caveat that much of the research on omega-3s and brain function is still evolving, he makes a compelling case for using these fats to regulate depression and other cognitive disorders. Along with major epidemiological evidence that shows lower rates of depression in those cultures that consume a great deal of omega-3s, Stoll's own studies indicate that boosting their intake can reduce depression symptoms. And Stoll cites stacks of additional studies suggesting that omega-3s can also help with major depression, schizophrenia, and postpartum depression. Going even further, Stoll makes a strong argument that omega-3 deficiency could be contributing to rising rates of teen violence and attention deficit disorders.